| cassava | Any of several species of the tropical plant, family euphorbiaceae, that grow starchy roots used for food. Manihot esculenta is most often used, but contains high amounts of hydrogen cyanide and few essential nutrients. (12 Dec 1998) |
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| cassava starch | A starch from the root of Janipha manihot and other species of J. (family Euphorbiaceae), plants of tropical America; an easily digested starch, free of irritant properties. Synonym: cassava starch. Origin: Braz. Tipioca (05 Mar 2000) |