| carrot |
deep orange edible root of the cultivated carrot plant perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions orange root; important source of carotene promise of reward as in "carrot and stick"; "used the carrot of subsidized housing for the workers to get their vote";
출처: wordnet.princeton.edu/perl/webwn
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| carrot |
A root vegetable, descended from the wild carrot (Queen Anne's Lace) which grows widely in fields and roadsides of northern temperate climates in both Europe and North America. Both the root and the leafy stems of this vegetable are edible, highly nutritious and delicious. PICTURE
출처: www.geocities.com/HotSprings/3464/glossary/glossar...
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| carrot |
This member of the parsley family has lacy green foliage and long, slender, edible orange roots. Carrots have been renowned for over 2,000 years for their health-giving properties and high vitamin A content. They`re available year-round, making them a highly popular vegetable. If buying carrots with their greenery, make sure the leaves are moist and bright green; the carrots should be firm and smooth.
출처: www.mychefcoat.com/terms-c.html
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| carrot |
great flavoring & a source of beta carotene (vitamin A).
출처: www.4equinetherapy.com/alfglossary.htm
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| carrot |
Carrots are anti-carcinogens, and a source of fiber for heart health, and may boost immunity. Carrots are thought to stimulate liver function and are a superb source of vitamin A in vegetable form. Carrots are high in beta carotene, consumption of which is associated with lower incidence of a variety of cancers, including lung, colon, stomach, cervix, larynx, and esophagus...beta carotene is one of many carotenoids that fight cancer. ...
출처: www.nakedjuice.com/iwant_glossary.php
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