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carob flour	<botany> The Carob, a leguminous tree of the Mediterranean region; also, its edible beans or pods, called St. John's bread. The Honey mesquite (Prosopis juliflora), a small tree found from California to Buenos Ayres; also, its sweet, pulpy pods. A valuable gum, resembling gum arabic, is collected from the tree in Texas and Mexico. Origin: Sp. Algarroba, fr. Ar. Al-kharrbah. Cf. Carob. Source: Websters Dictionary (01 Mar 1998)

carob flour

<botany> The Carob, a leguminous tree of the Mediterranean region; also, its edible beans or pods, called St. John's bread.
The Honey mesquite (Prosopis juliflora), a small tree found from California to Buenos Ayres; also, its sweet, pulpy pods. A valuable gum, resembling gum arabic, is collected from the tree in Texas and Mexico.
Origin: Sp. Algarroba, fr. Ar. Al-kharrbah. Cf. Carob.
Source: Websters Dictionary
(01 Mar 1998)

carob	<botany> The seed pods from a Mediterranean tree, also called St. John's bread and honey locust. Carob is rich in calcium, potassium and phosphorus. It is used as a natural sweet to take the place of sugar, chocolate and cocoa. (27 Sep 1997)
fish flour	A flour made of pulverised, dried fish or fish parts. (12 Dec 1998)

carob

<botany> The seed pods from a Mediterranean tree, also called St. John's bread and honey locust.
Carob is rich in calcium, potassium and phosphorus. It is used as a natural sweet to take the place of sugar, chocolate and cocoa.
(27 Sep 1997)

fish flour

A flour made of pulverised, dried fish or fish parts.
(12 Dec 1998)