| carob |
long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute evergreen Mediterranean tree with edible pods; the biblical carob powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
Ãâó: wordnet.princeton.edu/perl/webwn
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| carob bean |
carob: long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute
Ãâó: wordnet.princeton.edu/perl/webwn
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| carob |
Carob tree (Ceratonia siliqua) is an evergreen shrub or tree native to the Mediterranean region, cultivated for its edible seed pods. Also known as St John's Bread, the flesh of the pods tastes similar to sweetened cocoa, but contains no caffeine or other psychoactive substances and is often used as a hypoallergenic, drug-free substitute. ...
Ãâó: en.wikipedia.org/wiki/Carob
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| carob b. |
1. Ceratonia siliqua. 2. carob (def. 2).
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| carob |
A powder or fine flour ground from the carob pod or locust bean. It is naturally sweet, low in fat and has no caffeine. It has a dark brown flavor and substitutes for chocolate, but lacks the characteristic bitterness of chocolate.
Ãâó: www.bloodroot.com/glossary.htm
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