| carbohydrate |
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
출처: wordnet.princeton.edu/perl/webwn
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| carbohydrate loading |
a diet of foods high in starch that increases carbohydrate reserves in muscles; "carbo loading is used by endurance athletes just before competing"
출처: wordnet.princeton.edu/perl/webwn
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| carbohydrate |
An organic compound based on the general formula C x (H 2 O) y , performing many vital roles in living organisms. The simplest carbohydrates are the sugars (saccharides), including glucose and sucrose. Polysaccharides are carbohydrates of much greater molecular weight and complexity; examples are starch, which serves as energy store in plant seeds and tubers; cellulose and lignin that form the cell walls and woody tissue of plants of plants; glycogen, etc.
출처: www.fao.org/docrep/003/X3910E/X3910E06.htm
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| carbohydrate |
Compounds made up of chains of sugar units. Simple carbohydrates include table sugar (sucrose), milk sugar (lactose), and fruit sugar (fructose). Complex carbohydrates are very long chains held together by bonds that may not be digestible in the stomach and intestine of a carnivore. Starch is a digestible complex carbohydrate. Seed hulls such as oat bran are digestible by ruminants and horses, but not carnivores.
출처: www.peteducation.com/dict_alpha_listing.cfm
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| carbohydrate |
Carbohydrates are organic compounds that consist of carbon, hydrogen and oxygen. They vary from simple sugars containing from three to seven carbon atoms to very complex polymers. Only the hexoses (sugars with six carbon atoms) and pentoses (sugars with five carbon atoms) and their polymers play important roles in nutrition. Carbohydrates in food provide 4 calories per gram.
출처: members.tripod.com/michellejp1/id12.html
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