| calorie |
unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| calorie |
(cal
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| calorie |
(Abbreviated cal.) A unit of energy defined as that amount of energy required to raise the temperature of one gram of water by one degree Celsius (the gram-calorie or small calorie), equal to 4.1855 joules. The kilogram calorie or large calorie (Kcal, kg-cal, or Cal) is 1000 times as large as a calorie.
출처: amsglossary.allenpress.com/glossary/browse
|
| calorie |
The unit of measurement of energy derived from digested food. Fat contains about twice as many calories per gram as protein or carbohydrate.
출처: www.peteducation.com/dict_alpha_listing.cfm
|
| calorie |
The standard unit for energy measurement in nutrition. Equal to one kilocalorie or 1,000 calories.
출처: members.tripod.com/michellejp1/id12.html
|