| butterfat |
the fatty substance of milk from which butter is made
출처: wordnet.princeton.edu/perl/webwn
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| butterfat |
Almost synonymous with milkfat; all of the fat components in milk that are separable by churning. Buttermilk -- The tangy, butter-flecked liquid left over when whole milk has been churned to make butter. Most commercial buttermilk sold in food stores is a cultured form made by adding lactic-acid bacteria to low-fat or nonfat milk.
출처: webexhibits.org/butter/glossary-ab.html
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| butterfat |
The amount of fat in cheese.
출처: www.artisanalcheese.com/artisanal/education/glossa...
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