| broma | 1. <medicine> Aliment; food. 2. A light form of prepared cocoa (or cacao), or the drink made from it. Origin: NL, fr. Gr. Food, to eat. Source: Websters Dictionary (01 Mar 1998) |
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| bromal | <chemistry> An oily, colourless fluid, CBr.COH, related to bromoform, as chloral is to chloroform, and obtained by the action of bromine on alcohol. Origin: Bromine + aldehyde. Source: Websters Dictionary (01 Mar 1998) |
| bromate | <chemistry> A salt of bromic acid. <medicine> To combine or impregnate with bromine; as, bromated camphor. Source: Websters Dictionary (01 Mar 1998) |
| bromated | Combined or saturated with bromine or any of its compounds. Synonym: brominated. (05 Mar 2000) |
| bromates | Negative ions or salts derived from bromic acid, hbro3. (12 Dec 1998) |
| bromatologist | One versed in the science of foods. Source: Websters Dictionary (01 Mar 1998) |
| bromatology | <study> The science of aliments. Origin: Gr, food. Source: Websters Dictionary (01 Mar 1998) |
| bromazepam | <chemical> 7-bromo-1,3-dihydro-5-(2-pyridyl)-2h-1,4-benzodiazepin-2-one. A benzodiazepine that is used in the treatment of anxiety disorders. Pharmacological action: anti-anxiety agents, gaba modulators. Chemical name: 2H-1,4-Benzodiazepin-2-one, 7-bromo-1,3-dihydro-5-(2-pyridinyl)- (12 Dec 1998) |
| bromazine hydrochloride | 2-(p-bromo-alpha-phenylbenzyloxy)-N,N-dimethylethylamine hydrochloride;an antihistamine that may cause drowsiness and xerostomia. Synonym: bromazine hydrochloride. (05 Mar 2000) |