| broil | cooking by direct exposure to radiant heat (as over a fire or under a grill) |
|---|---|
| broil | cook under a broiler |
| broil | heat by a natural force |
| broil | cooked by radiant heat (as over a grill) |
| broil | an oven or part of a stove used for broiling |
| broil | flesh of a small young chicken not over 2 l/2 lb suitable for broiling |
| broil | cooking by direct exposure to radiant heat (as over a fire or under a grill) |