broad bean : KMLE 의학 검색 엔진 - 의학사전, 의학용어, 의학약어, 의학논문, 약품/의약품 검색

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broad bean	seed of the broad-bean plant Old World upright plant grown especially for its large flat edible seeds but also as fodder a bean plant cultivated for use animal fodder fava bean: shell beans cooked as lima beans 출처: wordnet.princeton.edu/perl/webwn
broad bean	It has been cultivated in Europe and Asia since the Stone Age. Very young green pods can be eaten whole, simply top and tail. Young bright green shelled beans can be eaten raw in salads and have a sweet flavour. Slightly older broad beans are greyer in colour and tougher in texture, they are best shelled and boiled and served with butter and chopped parsley. Older beans are dried and used in soups and stews. 출처: www.cookeryonline.com/Resource/GlossaryB.html

broad bean

seed of the broad-bean plant Old World upright plant grown especially for its large flat edible seeds but also as fodder a bean plant cultivated for use animal fodder fava bean: shell beans cooked as lima beans

출처: wordnet.princeton.edu/perl/webwn

broad bean

It has been cultivated in Europe and Asia since the Stone Age. Very young green pods can be eaten whole, simply top and tail. Young bright green shelled beans can be eaten raw in salads and have a sweet flavour. Slightly older broad beans are greyer in colour and tougher in texture, they are best shelled and boiled and served with butter and chopped parsley. Older beans are dried and used in soups and stews.

출처: www.cookeryonline.com/Resource/GlossaryB.html