| brewing | <microbiology> The manufacture of alcoholic beverages such as beer from the fermentation of malted grains. (09 Oct 1997) |
|---|
| brewing | the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|