| bouillon |
a clear seasoned broth
출처: wordnet.princeton.edu/perl/webwn
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| bouillon |
(bouil
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| bouillon |
clear soup with a strong flavor, as in: For the first course I'll have beef bouillon.
출처: www.business-words.com/dictionary/B.html
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| bouillon |
Stock or broth for soup and sauces produced by cooking vegetables, poultry, meat or fish in water, then straining.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| bouillon |
French, for broth. Refers to the liquid resulting from simmering meats, vegetables, and aromatics in water until the meats have lost all their nutritional elements to the water and the broth can jell upon cooling.
출처: www.newitalianrecipes.com/cooking-terms.html
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