| ¿µ¹® | fat | ÇÑ±Û | Áö¹æ |
|---|---|---|---|
| ¼³¸í | 1. Áö¹æÁ¶Á÷À» ³ªÅ¸³»´Â ¸». Áï Èò»öÀ̳ª ³ë¶õ»öÀ» ¶ì´Â ¿¡³ÊÁö¸¦ º¸°üÇÏ´Â ±â´ÉÀ» ÇÏ´Â Á¶Á÷. ¿©·¯ °¡Áö ±â°üµé »çÀÌ¿¡ Á¸ÀçÇÑ´Ù. 2. Áö¹æ»ê°ú ±Û¸®¼¼·ÑÀÌ °áÇÕÇÑ À¯±â ÈÇÕ¹°. »ó¿Â¿¡¼ °íüÀÇ ÇüÅÂÀ̸ç, »ý¹°Ã¼¿¡ ÇÔÀ¯µÇ¾î ÀÖ´Ù. µ¿¹°¿¡¼´Â ÇÇÇÏ-±ÙÀ°-°£ µûÀ§¿¡ ÀúÀåµÇ¸ç, ¿¡³ÊÁö¿øÀÌÁö¸¸ ¸ö¹«°Ô°¡ ´À´Â ¿øÀÎÀÌ µÇ±âµµ ÇÑ´Ù. ±Û¸®¼¼·ÑÀÌ 3°¡ÀÇ ¾ËÄÚ¿ÃÀ̹ǷΠÁö¹æ»êÀº ¼Â±îÁö °áÇÕÇÒ ¼ö Àִµ¥, Áö¹æ»êÀÌ Çϳª °áÇÕÇÑ °ÍÀ» ¸ð³ë¾Æ½Ç±Û¸®¼¼·Ñ(monoacylglycerol) µÑÀÌ °áÇÕÇÑ °ÍÀ» µð¾Æ½Ç±Û¸®¼¼·Ñ(diacylglycerol) ¼ÂÀÌ °áÇÕÇÑ °ÍÀ» Æ®¸®¾Æ½Ç±Û¸®¼¼·Ñ(triacylglycerol) À̶ó°í ÇÑ´Ù. »ýü³»ÀÇ ¸ð³ë¾Æ½Ç±Û¸®¼¼·Ñ ¹× µð¾Æ½Ç±Û¸®¼¼·ÑÀº ±ØÈ÷ ÀûÀº ¾çÀÌÁö¸¸, ÁöÁú´ë»ç¿¡ Áß¿äÇÑ ÀÛ¿ëÀ» ÇÑ´Ù. Æ®¸®¾Æ½Ç±Û¸®¼¼·ÑÀº ±Û¸®ÄÚ°Õ°ú ÇÔ²² ÀúÀå¿¡³ÊÁö·Î µÇ¾î ÀÖ´Ù. |
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| ¿µ¹® | saturated fat | ÇÑ±Û | Æ÷ÈÁö¹æ |
|---|---|---|---|
| ¼³¸í | ź¼Ò °áÇÕÀÌ ¸ðµÎ ´ÜÀÏ °áÇÕÀ¸·Î ±¸¼ºµÈ Áö¹æ»êÀ¸·Î ÀÌ·ç¾îÁø Áö¹æÀ» ¸»ÇÑ´Ù. |
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| ¿µ¹® | bone marrow | ÇÑ±Û | °ñ¼ö |
|---|---|---|---|
| ¼³¸í | Ç÷±¸¼¼Æ÷¸¦ »ý¼ºÇÏ´Â Àå¼Ò¸¦ À̸£´Â ¸». ¾î¸°ÀÌ¿¡ À־ ¸ðµç »À¿¡ °ñ¼ö°¡ Á¸ÀçÇÏÁö¸¸ ¾î¸¥ÀÌ µÇ¸é ´ë°³ ±ä»ÀÀÇ ³»ºÎ³ª ³³ÀÛ»ÀÀÇ ³»ºÎ¿¡¸¸ Á¸ÀçÇÑ´Ù. Ç÷±¸¸¦ ¿Õ¼ºÇÏ°Ô »ý¼ºÀ» ÇÏ´Â °ñ¼ö´Â Àû»öÀ» ¶ì°Ô µÇ¹Ç·Î À̰ÍÀ» Àû»ö°ñ¼ö¶ó°í ÇÑ´Ù. Ç÷¾×À» »ý¼ºÇÏÁö ¾Ê´Â °ñ¼öÀÇ °æ¿ì´Â ±×°÷¿¡ Áö¹æÁúÀÇ Ä§ÂøÀÌ ÀÖ¾î¼ È²»öÀ¸·Î º¯»öµÇ¹Ç·Î À̰÷À» Ȳ»ö°ñ¼ö¶ó°í ÇÑ´Ù. ¾î¸¥¿¡ À־ ¸î¸îÀÇ »À¸¦ Á¦¿ÜÇÏ°í °ÅÀÇ ÀüºÎ°¡ Àû»ö°ñ¼ö°¡ Ȳ»ö°ñ¼ö·Î ´ëÄ¡µÇ¾î ÀÖ´Ù. |
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| ¿µ¹® | bone marrow biopsy | ÇÑ±Û | °ñ¼ö»ý°Ë |
|---|---|---|---|
| ¼³¸í | °ñ¼ö¸¦ Áø´ÜÀ̳ª º´¿¡ ÀÇÇÑ º¯È¸¦ ¾Ë±âÀ§Çؼ äÃëÇÏ´Â °Í. |
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| ¿µ¹® | bone marrow transplantation | ÇÑ±Û | °ñ¼öÀÌ½Ä |
|---|---|---|---|
| ¼³¸í | ȯÀÚÀÇ º´µç °ñ¼ö ´ë½Å °Ç°ÇÑ °ñ¼ö¼¼Æ÷¸¦ À̽ÄÇϴ óġ-¾ÏÄ¡·á¿¡ ¹æ»ç¼±¿ä¹ýÀ̳ª ÈÇпä¹ýÀ» ½èÀ» °æ¿ì ±× ºÎÀÛ¿ëÀ¸·Î °ñ¼öÀÇ ±â´ÉÀÌ ±Øµµ·Î ³ªºüÁ³À» ¶§³ª ¶Ç´Â ¹éÇ÷º´ÀÇ °æ¿ì¿¡ ¸é¿ª¿ä¹ýÀ¸·Î ÀÌ¿ëµÈ´Ù. ¹æ¹ýÀº °Ç°ÇÑ °ñ¼ö¾×À» äÃëÇÏ¿© Àλê¿ÏÃæ¾×À» ¼¯Àº ¸µ°Å¾×¿¡ ºÎÀ¯½ÃÄÑ ¿©°úÇÑ ´ÙÀ½ Á¤¸Æ¿¡ ÁÖ»çÇÑ´Ù. ÁÖÀÔÇÑ °ñ¼ö°¡ ü³»¿¡ Âø»óÇÏ¿© ¹ø½ÄÇϱ⠽±°Ô ÇÒ ¸ñÀûÀ¸·Î ¹Ì¸® X¼±À» Á¶»çÇÏ¿© À̽Ĺ޴ ȯÀÚÀÇ Ç×ü±â´ÉÀ» ¾ïÁ¦ÇØ µÑ Çʿ䰡 ÀÖ´Ù. ÀÌ Á¶ÀÛÀº ±Þ¼º ¹æ»ç´ÉÁõÀ» ÀÏÀ¸Å°±â ¶§¹®¿¡ ¿©·¯ °¡Áö º¸È£Ä¡·á°¡ ÇÊ¿äÇÏ´Ù. ±×·¯³ª °ñ¼ö¸¦ À̽ÄÇÏ¸é ±Þ¼º ¹æ»ç´ÉÁõÀ» °¡º±°Ô ³Ñ±æ ¼ö ÀÖ´Ù°í ÇÏ¿© ¹Ý´ë·Î ¹æ»ç´ÉÀ» ´ë·®À¸·Î Á¶»ç¹ÞÀº »ç¶÷¿¡°Ô ±× Ä¡·á¹ýÀ¸·Î ÀÌ¿ëµÇ±âµµ ÇÑ´Ù. À̽Ŀ¡´Â ½º½º·ÎÀÇ °ñ¼ö¼¼Æ÷¸¦ ¹Ì¸® äÃëÇØ ³õ°í ÈÄ¿¡ Àڽſ¡°Ô ÁÖÀÔÇÏ´Â ÀÚ°¡À̽İú À϶õ¼º½ÖµÕÀÌÀÇ ÇÑÂÊ¿¡¼ °ñ¼ö¼¼Æ÷¸¦ ÁÖÀÔÇÏ´Â µ¿°èÀÌ½Ä ¹× Á¶Á÷ÀûÇÕÇ׿øÀÌ ÀÏÄ¡ÇÑ Å¸ÀÎÀÇ °ñ¼ö¼¼Æ÷¸¦ ÁÖÀÔÇÏ´Â µ¿Á¾À̽ÄÀÌ ÀÖ´Ù. ´ë»óº´À¸·Î ¹éÇ÷º´, Àç»ýºÒ·®ºóÇ÷, ¼±Ãµ¸é¿ª°áÇÌÁõ µîÀÌ ÀÖ´Ù. ÀϹÝÀûÀ¸·Î °·ÂÇÑ ¸é¿ª¾ïÁ¦Á¦ÀÇ Åõ¿©°¡ ÇÊ¿äÇÏ´Ù. ºÎÀÛ¿ëÀ¸·Î¼´Â °ñ¼öÀÌ½Ä ÈÄ ÀÌ½ÄÆí´ë¼÷ÁÖº´, ±âȸ°¨¿° µîÀÌ ÀÖ´Ù. |
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| BF | bentonite flocculation; bile flow; black female; blastogenic factor; blister fluid; blood flow; body... |
|---|---|
| ABC | absolute basophil count; absolute bone conduction; acalculous biliary colic; acid balance control; a... |
| ABCDES | abnormal alignment, bones-periarticular osteoporosis, cartilage-joint space loss, deformities, margi... |
| BMC | blood mononuclear cell; bone marrow cell; bone mineral content |
| BMD | Becker's muscular dystrophy; Boehringer Mannheim Diagnostics; bone marrow depression; bone mineral d... |
| % FAT | fat |
|---|---|
| BPTB | Bone-patellar tendon-bone |
| AF | Abdominal fat |
| AVF | Abdominal visceral fat |
| BF | Body fat |
| bone within a bone | <radiology> STOP heavy metal, S: sickle cell disease, T: Thorotrast, O: osteopetrosis, P: Paget's disease, heavy metals, hypervitaminosis D (12 Dec 1998) |
|---|---|
| abdominal wall fat pad biopsy | <investigation, procedure, surgery> The removal of a small specimen of the abdominal wall fat pad for microscopic examination. Often used in the diagnosis of amyloidosis. Performed with a local anaesthetic. (25 Jun 1999) |
| Bichat's fat-pad | An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking. Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad. (05 Mar 2000) |
| brown fat | A thermogenic type of adipose tissue containing a dark pigment, and arising during embryonic life in certain specific areas in many mammals, including man. It is prominent in the newborn of all species in which it occurs and remains a distinct and conspicuous tissue in the adults of certain species, especially those that hibernate. It is also called brown adipose tissue. (12 Dec 1998) |
| brown fat cell | <pathology> Brown fat is specialised for heat production and the adipocytes have many mitochondria in which an inner membrane protein can act as an uncoupler of oxidative phosphorylation allowing rapid thermogenesis. (18 Nov 1997) |
| buccal fat-pad | An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking. Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad. (05 Mar 2000) |
| chicken fat clot | Clot formed in vitro or postmortem from leukocytes and plasma of sedimented blood. (05 Mar 2000) |
| combined fat-and carbohydrate-induced hyperlipaemia | Hyperlipoproteinaemia characterised by increased plasma levels of chylomicrons, VLDL, pre-beta-lipoproteins, and triglycerides, and slight rise of cholesterol on a normal diet, with beta-lipoproteins normal; may be accompanied by bouts of abdominal pain, hepatosplenomegaly, susceptibility to atherosclerosis, and abnormal glucose tolerance; probably autosomal recessive inheritance. Synonym: combined fat-and carbohydrate-induced hyperlipaemia, familial hyperchylomicronaemia with hyperprebetalipoproteinaemia, mixed hyperlipaemia. (05 Mar 2000) |
| white fat | <anatomy> Connective tissue that has been specialised to store fat. See: adipocyte. (25 Jun 1999) |
| multilocular fat | A thermogenic type of adipose tissue containing a dark pigment, and arising during embryonic life in certain specific areas in many mammals, including man. It is prominent in the newborn of all species in which it occurs and remains a distinct and conspicuous tissue in the adults of certain species, especially those that hibernate. It is also called brown adipose tissue. (12 Dec 1998) |
| wool fat | <physiology> A peculiar fatlike body, made up of cholesterin and certain fatty acids, found in feathers, hair, wool, and keratin tissues generally. Under the same name, it is prepared from wool for commercial purposes, and forms an admirable basis for ointments, being readily absorbed by the skin. Origin: L. Lana wool + oleum oil. Source: Websters Dictionary (01 Mar 1998) |
| mutton-fat keratic precipitates | Coalescent precipitate's forming small plaques that gradually become more translucent. (05 Mar 2000) |
| polyunsaturated fat | A fat that contains more thanone carbon-carbon double bond. (09 Oct 1997) |
| saturated fat | A fatty acid with all potential hydrogen binding sites filled (totally hydrogenated fat). These hold the highest risk for the development of atherosclerosis. (27 Sep 1997) |
| high-fat diet | A diet containing large amounts of fat. (05 Mar 2000) |
| bone fat | fatty matter in bones extracted with solvents or by boiling or steaming |
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