| bitters |
alcoholic liquor flavored with bitter herbs and roots
출처: wordnet.princeton.edu/perl/webwn
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| bitters |
spirits of varying strengths flavoured with roots and herbs, used in cocktails to add a kick or depth of flavour, or for medicinal purposes. Most common are Amer Picon, angostura, Campari, Fernet Branca, orange and peach bitters, Cinzano, Underberg.
출처: www.geocities.com/NapaValley/5514/glossary.htm
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| bitters |
These substances, obviously, taste bitter, and are used most often in treating digestive tract conditions. They stimulate and increase the secretion of bile from the liver, as well as the digestive juices in the stomach and intestines, and saliva in the mouth. They can improve sluggish digestion, and help in the stabilization of blood sugar. They often have other properties as well, such as being sedative, or immune enhancing, or antimicrobial. ...
출처: soapnuts.com/Soapnutsnewsletter/SoapnutsJan05/Herb...
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| bitters |
By increasing the flow of saliva that assists with digestive health and improving appetite, these herbs may reduce an unhealthy appetite for sweets. Look for these examples: Chamomile flower, chicory root, dandelion root and leaf, calendula flower, gentian, horehound, motherwort herb, mugwort and vervain.
출처: www.earthspirits-herbals.com/fyi/spring04.htm
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| bitters |
alcohol flavored with bitter plants and plant products. Bitters are widely used in liqueurs and can be added to fruit salads and sauces. Angostura bitters is one of the best known as in famous in drinks such as Pink Gin.
출처: www.cookeryonline.com/Resource/GlossaryB.html
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