| ATPD | dried at ambient temperature and pressure |
|---|---|
| TZ | zymoplastic tuberculin [the dried residue which is soluble in alcohol] [Ger. Tuberculin zymoplastisc... |
| AO | abdominal aorta; achievement orientation; acid output; acridine orange; ankle orthosis; anodal openi... |
| OG | obstetrics and gynecology; occlusogingival; oligodendrocyte; optic ganglion; orange green; orogastri... |
| OJ | orange juice |
| DFDBA | DEMINERALIZED freeze-dried bone allograft |
|---|---|
| DBS | Dried blood spot |
| DSM | dried skim milk |
| NAO | 10-N-Nonyl acridine orange |
| AO | Acridine Orange |
| bitter orange peel | The dried rind of the unripe but fully grown fruit; a flavoring agent. Dried, the dried outer part of the pericarp of the ripe, or nearly ripe, fruit; it contains not less than 2.5% v/w of volatile oil. The outer part of the pericarp of the ripe, or nearly ripe, fruit; used to prepare the tincture and the syrup. (05 Mar 2000) |
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| bitter orange peel oil | A volatile oil obtained by expression from the fresh peel of the bitter orange. (05 Mar 2000) |
| oil of bitter orange | Volatile oil obtained by steam distillation from the fresh peel of Citrus aurantium (family Rutaceae). Aromatic material used as a flavoring agent in pharmaceuticals and foods and liquors; also used in perfumes. (05 Mar 2000) |
| peel | 1. To strip off the skin, bark, or rind of; to strip by drawing or tearing off the skin, bark, husks, etc.; to flay; to decorticate; as, to peel an orange. "The skillful shepherd peeled me certain wands." (Shak) 2. To strip or tear off; to remove by stripping, as the skin of an animal, the bark of a tree, etc. Origin: F. Peler to pull out the hair, to strip, to peel, fr. L. Pilare to deprive of hair, fr. Pilus a hair; or perh. Partly fr. F. Peler to peel off the skin, perh. Fr. L. Pellis skin (cf. Fell skin). Cf. Peruke. To lose the skin, bark, or rind; to come off, as the skin, bark, or rind does; often used with an adverb; as, the bark peels easily or readily. The skin or rind; as, the peel of an orange. Source: Websters Dictionary (01 Mar 1998) |
| chemical peel | A special plastic surgical procedure in which a chemical is applied to the face which removes the outer layer of the skin. This procedure is used to remove fine lines and wrinkles in the face. After a chemical peel the skin is usually very sensitive to sunlight exposure. (27 Sep 1997) |
| face peel | <procedure> Removal of skin blemishes such as wrinkles, freckles, or acne scars by chemical agents producing injury (trichloracetic, phenol, or other organic acids) or solid carbon dioxide. (05 Mar 2000) |
| primary dried yeast | A source of dried yeast; obtained from suitable strains of Saccharomyces cerevisiae grown in media other than those required for the production of beer. (05 Mar 2000) |
| distillers' dried grains | (DDGS) The dried byproduct of the grain fermentation process. Typically used as a high-protein animal feed. (05 Dec 1998) |
| dried alum | Alum deprived of its water of crystallization by heat; an astringent dusting powder. Synonym: burnt alum. (05 Mar 2000) |
| dried human albumin | A sterile preparation of serum albumin obtained by fractionating blood plasma proteins from healthy persons; used as a transfusion material and to treat oedema due to hypoproteinaemia. Synonym: dried human albumin. (05 Mar 2000) |
| dried human plasma protein fraction | Freeze-dried human plasma protein fraction. (05 Mar 2000) |
| dried human serum | Serum prepared by drying liquid human serum by freeze-drying or by any other method that will avoid denaturation of the proteins and will yield a product readily soluble in a quantity of water equal to the volume of liquid human serum from which it was prepared. (05 Mar 2000) |
| dried yeast | The dry cells of a suitable strain of Saccharomyces cerevisiae; brewers' dried yeast, debittered brewers' dried yeast, or primary dried yeast are the sources of dried yeast; it contains not less than 45% of protein, and in 1 g not less than 0.3 mg of nicotinic acid, 0.04 mg riboflavin, and 0.12 mg thiamin hydrochloride; used as a dietary supplement. (05 Mar 2000) |
| yeast, dried | The dry cells of any suitable strain of saccharomyces cerevisiae or candida utilis. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and vitamin b complex. (12 Dec 1998) |
| bitter | 1. Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes. 2. Causing pain or smart; piercing; painful; sharp; severe; as, a bitter cold day. 3. Causing, or fitted to cause, pain or distress to the mind; calamitous; poignant. "It is an evil thing and bitter, that thou hast forsaken the Lord thy God." (Jer. Ii. 19) 4. Characterised by sharpness, severity, or cruelty; harsh; stern; virulent; as, bitter reproach. "Husbands, love your wives, and be not bitter against them." (Col. Iii. 19) 5. Mournful; sad; distressing; painful; pitiable. "The Egyptians . . . Made their lives bitter with hard bondage." (Ex. I. 14) Bitter apple, Bitter cucumber, Bitter gourd. <botany> A name given to two European leguminous herbs, Vicia Orobus and Ervum Ervilia. To the bitter end, to the last extremity, however calamitous. Synonym: Acrid, sharp, harsh, pungent, stinging, cutting, severe, acrimonious. Origin: AS. Biter; akin to Goth. Baitrs, Icel. Bitr, Dan, Sw, D, & G. Bitter, OS. Bittar, fr. Root of E. Bite. See Bite. Source: Websters Dictionary (01 Mar 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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