| oil of bitter almond | Volatile oil from the dried ripe kernels of bitter almonds or from other kernels containing amygdalin, such as apricots, peaches, plums and cherries; obtained by steam distillation subsequent to maceration of the source with water. Formerly used as an antipruritic; poisonous-releases hydrocyanic acid (hydrogen cyanide). Only the oil free of hydrogen cyanide may be used to flavor liquors and foods. (05 Mar 2000) |
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| almond | 1. The fruit of the almond tree. The different kinds, as bitter, sweet, thin-shelled, thick-shelled almonds, and Jordan almonds, are the products of different varieties of the one species, Amygdalus communis, a native of the Mediterranean region and western Asia. 2. The tree bears the fruit; almond tree. 3. Anything shaped like an almond. <anatomy> Specifically: One of the tonsils. Almond oil, fixed oil expressed from sweet or bitter almonds. Oil of bitter almonds, a poisonous volatile oil obtained from bitter almonds by maceration and distillation; benzoic aldehyde. Imitation oil of bitter almonds, nitrobenzene. <botany> Almond tree, a willow which has leaves that are of a light green on both sides; almond-leaved willow (Salix amygdalina). Origin: OE. Almande, almaunde, alemaunde, F. Amande, L. Amygdala, fr. Gr., cf. Sp. Almendra. Cf. Amygdalate. Source: Websters Dictionary (01 Mar 1998) |
| almond nucleus | Almond-shaped group of basal nuclei anterior to the inferior horn of the lateral ventricle of the brain, within the temporal lobe. The amygdala is part of the limbic system. (12 Dec 1998) |
| almond oil | A fixed oil expressed from sweet almonds, the kernels of varieties of Prunus amygdalus; used in ointments. Bitter almond oil, a volatile oil from the dried ripe kernels of bitter almonds and from other kernels containing amygdalin; it contains between 2 and 4% of hydrocyanic acid and 95% of benzaldehyde. (05 Mar 2000) |
| bitter | 1. Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes. 2. Causing pain or smart; piercing; painful; sharp; severe; as, a bitter cold day. 3. Causing, or fitted to cause, pain or distress to the mind; calamitous; poignant. "It is an evil thing and bitter, that thou hast forsaken the Lord thy God." (Jer. Ii. 19) 4. Characterised by sharpness, severity, or cruelty; harsh; stern; virulent; as, bitter reproach. "Husbands, love your wives, and be not bitter against them." (Col. Iii. 19) 5. Mournful; sad; distressing; painful; pitiable. "The Egyptians . . . Made their lives bitter with hard bondage." (Ex. I. 14) Bitter apple, Bitter cucumber, Bitter gourd. <botany> A name given to two European leguminous herbs, Vicia Orobus and Ervum Ervilia. To the bitter end, to the last extremity, however calamitous. Synonym: Acrid, sharp, harsh, pungent, stinging, cutting, severe, acrimonious. Origin: AS. Biter; akin to Goth. Baitrs, Icel. Bitr, Dan, Sw, D, & G. Bitter, OS. Bittar, fr. Root of E. Bite. See Bite. Source: Websters Dictionary (01 Mar 1998) |
| bitter apple | The peeled dried fruit of Citrullus colcynthis (family Cucurbitaceae), an herb of the sandy shores of the Mediterranean, resembling somewhat the watermelon plant; formerly widely used as a cathartic and laxative. Synonym: bitter apple. Origin: G. Kolokynthe, the round gourd or pumpkin (05 Mar 2000) |
| bitter melon | The fruit of a Chinese vine related to the cucumber. Bitter melon has been used as a treatment for diabetes, gastrointestinal complaints, some cancers and viral infections. It most recently has been tried as a treatment against HIV (administered most often by enema). Little information about efficacy or proper use is available. (09 Oct 1997) |
| bitter orange peel | The dried rind of the unripe but fully grown fruit; a flavoring agent. Dried, the dried outer part of the pericarp of the ripe, or nearly ripe, fruit; it contains not less than 2.5% v/w of volatile oil. The outer part of the pericarp of the ripe, or nearly ripe, fruit; used to prepare the tincture and the syrup. (05 Mar 2000) |
| bitter orange peel oil | A volatile oil obtained by expression from the fresh peel of the bitter orange. (05 Mar 2000) |
| bitter peptides | Peptides that have a bitter taste and may spoil certain foods; often contain high proportions of leucyl, valyl, and aromatic amino acid residues. (05 Mar 2000) |
| bitter principles | A class of plant substances with a bitter taste that produce a reflexive increase in saliva secretion as well as secretion of digestive juices. (05 Mar 2000) |
| bitter tonic | A tonic of bitter taste, such as quinine, gentian, quassia, etc., which acts chiefly by stimulating the appetite and improving digestion. (05 Mar 2000) |
| bitter water | A natural mineral water containing Epsom salt. (05 Mar 2000) |
| oil of bitter orange | Volatile oil obtained by steam distillation from the fresh peel of Citrus aurantium (family Rutaceae). Aromatic material used as a flavoring agent in pharmaceuticals and foods and liquors; also used in perfumes. (05 Mar 2000) |
| bitter almond |
almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes
출처: wordnet.princeton.edu/perl/webwn
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| bitter almond oil |
pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal
출처: wordnet.princeton.edu/perl/webwn
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| bitter almond |
The almond, Prunus dulcis (formerly classified as Prunus amygdalus, or Amygdalus communis) is a small deciduous tree belonging to the Subfamily Prunoideae of the Family Rosaceae. An almond is also the fruit of this tree. It is classified with the peach in the Subgenus Amygdalus within Prunus, distinguished from the other subgenera by the corrugated seed shell. ...
출처: en.wikipedia.org/wiki/Bitter_almond
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| bitter almond o. |
1. the fixed oil expressed from Prunus dulcis var. amara, the bitter almond; see almond o. (def. 1). 2. the volatile oil distilled from Prunus dulcis var. amara, the bitter almond, or from other kernels containing amygdalin; it is predominantly benzaldehyde, but also contains hydrogen cyanide and so has been replaced by benzaldehyde as a pharmaceutical flavoring agent.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| bitter almond | almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes |
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| bitter almond | pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal |
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보험코드 | 성분/함량 | 구분/보험급여 |
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