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| biscuit | 1. A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit. "According to military practice, the bread or biscuit of the Romans was twice prepared in the oven." (Gibbon) 2. A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card. 3. Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing. 4. A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature. Meat biscuit, an alimentary preparation consisting of matters extracted from meat by boiling, or of meat ground fine and combined with flour, so as to form biscuits. Origin: F. Biscuit (cf. It. Biscotto, Sp. Bizcocho, Pg. Biscouto), fr. L. Bis twice + coctus, p. P. Of coquere to cook, bake. See Cook, and cf. Bisque a kind of porcelain. Source: Websters Dictionary (01 Mar 1998) |
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| biscuit bite | A record of the relation of the mandible to the maxillae, the act of recording the relation of the mandible to the maxillae. Synonym: biscuit bite, maxillomandibular registration. (05 Mar 2000) |
| biscuit-bake | The initial bake(s) given fusing porcelain at lower than glazing temperature to control shrinkage during the process of building up the dental restoration. Synonym: biscuit-firing. (05 Mar 2000) |
| biscuit-firing | The initial bake(s) given fusing porcelain at lower than glazing temperature to control shrinkage during the process of building up the dental restoration. Synonym: biscuit-firing. (05 Mar 2000) |
| biscuit |
small round bread leavened with baking-powder or soda cookie: any of various small flat sweet cakes (`biscuit' is the British term)
출처: wordnet.princeton.edu/perl/webwn
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| biscuit |
Usually used to describe Pekingese and Samoyeds, this color is a combination of light gray, yellow, and brown hues with medium brilliance and saturation (perhaps a gray-yellow). Color definitions may vary by breed. Always check the breed standard for the definitive color description.
출처: www.bestfriendspetcare.com/dog_glossary/dog-terms-...
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| biscuit |
A small bread, usually round and unsweetened, made with flour, leavening and fat. The term may also be used to describe a cracker or cookie.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| biscuiting |
the first baking of porcelain paste, by which biscuit is formed.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| biscuit |
One Of Several Narrow Cylindrical Cheeses Of Yarn Wound As A Composite Package On A Single Former Side By Side But Not Touching. Biscuit Packages Are Used As The Take-up In Some Synthetic-fibre Extrusion Systems.
출처: www.fibre2fashion.com/glossary/glossary2.htm
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| biscuit | any of various small flat sweet cakes (`biscuit' is the British term) |
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| biscuit | small round bread leavened with baking-powder or soda |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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