| bioflavonoid |
Flavonoids are a group of chemical compounds, low molecular weight phenylbenzopyrones, found in all vascular plants. In the diet, flavonoids are found in many fruits, vegetables, teas, wines, nuts, seeds, and roots. Many of the medicinal actions of foods, juices, herbs, and bee pollen are directly related to their flavonoid content. ...
출처: en.wikipedia.org/wiki/Bioflavonoid
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| bioflavonoid |
Plant derivative with antioxidant and anti-inflammatory properties. Usually derived from citrus fruit rinds.
출처: allindiansite.com/home/beauty/beauty_glossary.html
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| bioflavonoid |
Compounds found in fruits such as lemons, grapefruit, cherries, blackcurrants and buckwheat. Examples of bioflavonoids are hesperidin, rutin, and quercitin. With strong antioxidant properties these substances are thought to help prevent certain forms of cancer.
출처: www.lucyburney.co.uk/glossary/
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