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bicarbonate of soda a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid
Ãâó: wordnet.princeton.edu/perl/webwn
bicarbonate of soda is an alkaline raising agent used in recipes that contain an acid ingredient such as buttermilk or lemon juice - ideal for soda bread. It is one of the ingredients of baking powder. It can be mixed with cream of tartar to produce a darkening effect in recipes containing chocolate, or in ginger cakes. Bicarbonate of soda can also help neutralise strong fruit acids like those in rhubarb or blackcurrants, alleviating the sour flavour.
Ãâó: www.cookeryonline.com/Resource/GlossaryB.html
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