| beta-amylase | <enzyme> An enzyme that catalyses the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as to remove successive beta-maltose units from the non-reducing ends of the chains. Chemical name: 1,4-alpha-D-Glucan maltohydrolase Registry number: EC 3.2.1.2 (12 Dec 1998) |
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Synonyms : beta Amylase
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판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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