| bouillon | 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. 2. <veterinary> An excrescence on a horse's frush or frog. Origin: F, fr. Bouillir to boil. Source: Websters Dictionary (01 Mar 1998) |
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| ascitic | Relating to ascites. (05 Mar 2000) |
| ascitic agar | A form of serum agar. (05 Mar 2000) |
| ascitic fluid | The serous fluid which accumulates in the peritoneal cavity in ascites. (12 Dec 1998) |
| ascitic tumour | <oncology> A tumour of the abdominal cavity which often causes oedema in that cavity. (09 Oct 1997) |