| arabin |
an amorphous carbohydrate gum composed of residues of arabinose, rhamnose, galactose, and an aldobionic acid composed of glucuronic acid and galactose; its salts with calcium, potassium, and magnesium are the main constituents of gum arabic (acacia). Called also arabic acid.
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| arabinose |
an aldopentose epimeric with ribose at the 2 carbon, occurring naturally in both D- and L-forms, widely distributed in plants in the form of complex polysaccharides, glycosides, and mucilages and also occurring in some bacteria.
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| arabinoside |
a glycoside of arabinose.
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| arabinosis |
poisoning by arabinose, which may produce nephrosis.
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| arabinosuria |
the presence of arabinose in the urine.
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