| antioxidant |
1. preventing or delaying oxidation. 2. a substance that prevents or delays oxidation, such as any of many widely used synthetic or natural substances added to something to prevent or delay its deterioration by action of oxygen in the air. Rubber, paints, vegetable oils, and prepared foods commonly contain antioxidants.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|