| antifoam agent | A chemical that reduces the surface tension of foams that form on thesurface of broths in fermentors because of aeration or agitation. Stearyldecanol, octal decanol, vegetable oils, silicones, sulphonates, andpolypropylene glycol are typically used, though they can cause problems inrefining the broth later on. (09 Oct 1997) |
|---|---|
| antifoaming agents | Agents used to prevent the formation of foam or to treat flatulence or bloat. (12 Dec 1998) |
Synonyms : Agents, Antifoaming, Agents, Defoaming, Retardants, Foam
| antifoaming i. |
an agent inhaled as a vapor to prevent the formation of foam in the respiratory passages of a patient with pulmonary edema.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|