| anise | 1. <botany> An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc, for its carminative and aromatic seeds. 2. The fruit or seeds of this plant. Origin: OE. Anys, F. Anis, L. Anisum, anethum, fr. Gr. Source: Websters Dictionary (01 Mar 1998) |
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| aniseed | The seed of the anise; also, a cordial prepared from it. "Oil of aniseed." Source: Websters Dictionary (01 Mar 1998) |
| aniseikonia | A condition in which the ocular image of an object as seen by one eye differs in size and shape from that seen by the other. (12 Dec 1998) |
| anisette | A French cordial or liqueur flavored with anise seeds. Origin: F. Source: Websters Dictionary (01 Mar 1998) |
| oil of anise | Volatile oil derived from the dried ripe fruit of Pimpinella anisum (family Umbelliferae) or of Illicium verum, (family Magnoliaceae) (Chinese star anise); has a characteristic anise aroma, resembling fennel. Used in manufacture of liqueurs, and as flavoring for candies, cookies, dentifrices. Pharmaceutical aid (flavor). Carminative. (05 Mar 2000) |
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