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aniline <chemistry> An organic base belonging to the phenylamines. It may be regarded as ammonia in which one hydrogen atom has been replaced by the radical phenyl. It is a colourless, oily liquid, originally obtained from indigo by distillation, but now largely manufactured from coal tar or nitrobenzene as a base from which many brilliant dyes are made.
See: Anil.
Source: Websters Dictionary
(01 Mar 1998)
aniline blue A mixture of sulfonated triphenylmethane dyes used widely as a connective tissue stain and counterstain.
(05 Mar 2000)
aniline fuchsin A mixture of aniline and basic fuchsin in 30% ethanol with a trace of phenol, as in Goodpasture's stain.
(05 Mar 2000)
aniline hydroxylase <enzyme> A drug-metabolizing, cytochrome p-450 enzyme which catalyses the hydroxylation of aniline to hydroxyaniline in the presence of reduced flavoprotein and molecular oxygen.
Registry number: EC 1.14.14.-
(12 Dec 1998)
aniline mustard <chemical> N,n-bis(2-chloroethyl)aniline. Alkylating anti-neoplastic agent effective in some mouse tumours, but less useful in man.
Pharmacological action: antineoplastic agent, alkylating.
Chemical name: Benzenamine, N,N-bis(2-chloroethyl)-
(12 Dec 1998)
aniline oxygenase <enzyme> Converts substituted anilines to the corresponding catechols
Registry number: EC 1.14.99.-
(26 Jun 1999)
Mallory's aniline blue stain <technique> A method especially suitable for studying connective tissue; sections are stained in acid fuchsin, aniline blue-orange G solution, and phosphotungstic acid; fibrils of collagen are blue, fibroglia, neuroglia, and muscle fibres are red, and fibrils of elastin are pink or yellow.
Synonym: Mallory's aniline blue stain, Mallory's triple stain.
(05 Mar 2000)
gentian aniline water Gentian violet with saturated aniline water, a more effective stain than simple gentian violet.
(05 Mar 2000)
Ehrlich's aniline crystal violet stain <technique> A stain for Gram-positive bacteria.
(05 Mar 2000)
ackee poisoning An acute and frequently fatal vomiting disease associated with central nervous system symptoms and marked hypoglycaemia, caused by eating unripe ackee fruit of Blighia spaida, a tree common in Jamaica.
Synonym: Jamaican vomiting sickness.
(05 Mar 2000)
arsenic poisoning A severe poisoning that occurs after the exposure (ingested or inhaled). Signs and symptoms include: nausea, vomiting, diarrhoea, rapid heart rate, apprehension and difficulty breathing.
(27 Sep 1997)
bacterial food poisoning A term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication per se or by a soluble bacterial exotoxin.
(05 Mar 2000)
blister beetle poisoning Poisoning, most often of horses, by ingestion of blister beetles (Epicauta spp.) in hay; the causative toxin is cantharidin, which produces salivation, shock, pollakiuria, and colic.
(05 Mar 2000)
blood poisoning See: septicaemia, pyaemia.
(05 Mar 2000)
bracken poisoning A disease of cattle caused by long-term, low-level consumption of the bracken fern (Pteridium aquilinum) and characterised by haemorrhages or tumours in the bladder.
Synonym: bracken poisoning.
(05 Mar 2000)
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