| Angelica |
any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels candied stalks of the angelica plant aromatic stems or leaves or roots of Angelica Archangelica
출처: wordnet.princeton.edu/perl/webwn
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| Angelica |
(An
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| Angelica |
Angelica is a genus of the Umbilliferous family Apiaceae, with about 50 species of tall perennial herbs 1-2 m tall with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Some members are grown as a flavoring agent and for their medicinal properties. The most notable of these is Garden Angelica (Angelica archangelica) which is commonly known just as Angelica. ...
출처: en.wikipedia.org/wiki/Angelica
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| Angelica |
a sweet herb used to flavor a variety of liqueurs and drinks. Candied, it is used in baking, especially fruit cakes.
출처: www.cooksrecipes.com/cooking-dictionary/A-search-r...
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| Angelica |
Rhapsodie variety. Large, standard African Violet (4-inch pot size) with single, pink flowers and medium green leaves. Introduced 1988. (AVSA Reg. No. 6977) More information.
출처: www.optimara.com/optimaraglossary/and-azu.html
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