| amylo- | Starch, or polysaccharide nature or origin. Origin: G. Amylon, unmilled; starch, fr. A-+ myle, a mill (05 Mar 2000) |
|---|---|
| amylo-1,4:1,6-glucantransferase | 1,4-alpha-d-glucan branching enzyme |
| amylo-1,6-glucosidase | <enzyme> Catalyses endohydrolysis of 1,6-alpha-d-glucoside linkages at points of branching in chains of 1,4-linked alpha-d-glucose residues Registry number: EC 3.2.1.33 (26 Jun 1999) |