| amylic | <chemistry> Pertaining to, or derived from, amyl; as, amylic ether. <chemistry> Amylic alcohol, a process of fermentation in starch or sugar in which amylic alcohol is produced. Source: Websters Dictionary (01 Mar 1998) |
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| amylic fermentation | Fermentation of potato or corn mash, or other starchy material, by which fusel oil is produced. (05 Mar 2000) |
| amylic |
pertaining to amyl.
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