| amyl- |
a hydrocarbon radical that occurs in many organic compounds
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| amylolytic |
of or related to the process of amylolysis
출처: wordnet.princeton.edu/perl/webwn
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| amylum |
starch: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
출처: wordnet.princeton.edu/perl/webwn
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| amyl |
a hydrocarbon radical that occurs in many organic compounds
출처: wordnet.princeton.edu/perl/webwn
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| amylaceous |
starchlike: resembling starch
출처: wordnet.princeton.edu/perl/webwn
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