| amygdalin |
a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds
출처: wordnet.princeton.edu/perl/webwn
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| amygdaline |
related to or resembling an almond
출처: wordnet.princeton.edu/perl/webwn
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| amygdalin |
Amygdalin (from the Greek amugdale, almond), C20H27NO11, is a glucoside isolated from bitter almonds by H. E. Robiquet and A. F. Boutron-Charlard in 1830, and subsequently investigated by Liebig and W?ler, and others. Some sources claim Ernst T. Krebs was the discoverer of the substance, and Krebs is generally credited with popularizing it as a purported cancer cure and as "Vitamin B17. ...
출처: en.wikipedia.org/wiki/Amygdalin
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| amygdaline f. |
a slight groove inconstantly present near the extremity of the temporal lobe.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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