| amygdalin | <chemistry> A glucoside extracted from bitter almonds as a white, crystalline substance. Source: Websters Dictionary (01 Mar 1998) |
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| amygdalin beta(1-6)glucosidase | <enzyme> Forms prunasin and glucose Registry number: EC 3.2.1.- Synonym: laetrile glucosidase, amygdalin hydrolase I, amygdalin hydrolase II (26 Jun 1999) |
| amygdaline | 1. Relating to an almond. 2. Relating to a tonsil, or to the brain structure called amygdala or amygdaloid nuclear complex. Synonym: tonsillar. (05 Mar 2000) |