| amidase |
1. [EC 3.5.1.4] an enzyme of the hydrolase class that catalyzes the formation of a monocarboxylic acid and ammonia by cleavage of the C—N bond of a monocarboxylic acid amide. 2. more generally, a term used in the recommended and trivial names of some amidohydrolases, particularly those acting on linear amides [EC 3.5.1].
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