| American Heart Association diet, Step I |
A meal plan in which no more than 30% of consumed calories come from fats (10% as saturated fat), and in which cholesterol intake is less than 300 mg/day.
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| American Heart Association diet, Step II |
A meal plan in which less than 30% of total calories are consumed as fat, (7% as saturated fat) and cholesterol intake is limited to less than 200 mg/day. This diet is recommended esp. for patients with a
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