| amaranth |
seed of amaranth plants used as a native cereal in Central and South America any of various plants of the genus Amaranthus having dense plumes of green or red flowers; often cultivated for food
출처: wordnet.princeton.edu/perl/webwn
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| Amaranthus |
large widely distributed genus of chiefly coarse annual herbs
출처: wordnet.princeton.edu/perl/webwn
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| amaranth |
Attributed to the Aztec Indians, amaranth is extremely high in protein, vitamins, minerals and calcium. You can find amaranth grain, cereals, etc., in your health food store and may find some in large grocery stores. The grains themselves may be cooked for a hot cereal, sprouted for salads or breads, toasted as nuts or even popped like popcorn. If you pop it, keep in mind that it may burn easily without oil, but that you shouldn't use too much oil, either.
출처: www.breadmachinedigest.com/library/glossary-a.html
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| amaranth |
A seed that can be crushed or ground to flour and added to breads. Amaranth does not have significant amounts of gluten and no more than 1/2 cup per loaf should be added.
출처: www.onecook.com/reference/brdgloss.htm
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| amaranth |
(A grain from Central America) - called
출처: www.ahimsarescueofmuldrow.org/glossary_ingredients...
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