| amaranth | 1. An imaginary flower supposed never to fade. 2. <botany> A genus of ornamental annual plants (Amaranthus) of many species, with green, purplish, or crimson flowers. 2. A colour inclining to purple. Origin: L. Amarantus, Gr, unfading, amaranth; priv. + to quench, cause to wither, fr. A root meaning to die, akin to E. Mortal; so called because its flowers do not soon wither: cf. F. Amarante. The spelling with th seems to be due to confusion with Gr. Flower. Source: Websters Dictionary (01 Mar 1998) |
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| amaranth solution | A 1% solution of amaranth (trisodium naphthol sulfonic acid), a synthetic vivid red dye, stable in acid and intensified in sodium hydroxide solution; used as a red or pink colourant in liquid pharmaceuticals. (05 Mar 2000) |
| amaranthum | 1-(4-sulfo-1-naphthylazo)-2-naphthol-3,6-disulfonate (trisodium salt);an azo dye; a soluble reddish brown powder, the colour turning to magenta red in solution; used as a food and cosmetic colouring agent, and occasionally in histology. Origin: G. Amaranthon, a never-fading flower (05 Mar 2000) |
Synonyms : FD & C Red No. 2, Dye, Amaranth
Synonyms : Aerva, Pfaffia
Synonyms : Redroot Pigweed
| amaranth |
seed of amaranth plants used as a native cereal in Central and South America any of various plants of the genus Amaranthus having dense plumes of green or red flowers; often cultivated for food
출처: wordnet.princeton.edu/perl/webwn
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| Amaranthus |
large widely distributed genus of chiefly coarse annual herbs
출처: wordnet.princeton.edu/perl/webwn
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| amaranth |
Attributed to the Aztec Indians, amaranth is extremely high in protein, vitamins, minerals and calcium. You can find amaranth grain, cereals, etc., in your health food store and may find some in large grocery stores. The grains themselves may be cooked for a hot cereal, sprouted for salads or breads, toasted as nuts or even popped like popcorn. If you pop it, keep in mind that it may burn easily without oil, but that you shouldn't use too much oil, either.
출처: www.breadmachinedigest.com/library/glossary-a.html
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| amaranth |
A seed that can be crushed or ground to flour and added to breads. Amaranth does not have significant amounts of gluten and no more than 1/2 cup per loaf should be added.
출처: www.onecook.com/reference/brdgloss.htm
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| amaranth |
(A grain from Central America) - called
출처: www.ahimsarescueofmuldrow.org/glossary_ingredients...
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| amaranth | any of various plants of the genus Amaranthus having dense plumes of green or red flowers |
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| amaranth | seed of amaranth plants used as a native cereal in Central and South America |
| amaranth | cosmopolitan family of herbs and shrubs |
| amaranth | cosmopolitan family of herbs and shrubs |
| amaranth | of an imaginary flower that never fades |
| amaranth | of or related to the amaranth plant |
| amaranth | large widely distributed genus of chiefly coarse annual herbs |
| amaranth | bushy plant of western United States |
| amaranth | young leaves widely used as leaf vegetables |
| amaranth | tall showy tropical American annual having hairy stems and long spikes of usually red flowers above leaves deeply flushed with purple |
| amaranth | bushy plant of western United States |
| amaranth | tall showy tropical American annual having hairy stems and long spikes of usually red flowers above leaves deeply flushed with purple |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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