| aging |
the organic process of growing older and showing the effects of increasing age ripening: acquiring desirable qualities by being left undisturbed for some time growing old
출처: wordnet.princeton.edu/perl/webwn
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| aging |
The storing of wine. Aging of wines in bottles, in some instances, improves taste and aroma. Long periods of aging red wines in oak barrels can add to it's complexity.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| aging |
Holding cream at appropriately cool temperatures to crystallize the butterfat globules, ensuring proper churning and texture of the butter.
출처: webexhibits.org/butter/glossary-ab.html
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| aging |
The general deterioration of the body with increasing age.
출처: www.aboutzonediet.org/glossary.htm
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| aging |
The process by which wine matures, in bulk or in bottles or both, to achieve smoothness (in acidity), mellowness (in tannins and other phenols) and unique character and complexity. The major activities in this process are the chemical reduction of certain compounds into others, primarily by hydrolysis or oxidation, and the joining together of short molecular chains into longer ones. Volatile esters, ethers and acids create bouquet, which is not the same as aroma.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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