| acylglycerol |
glyceride: an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"
출처: wordnet.princeton.edu/perl/webwn
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| acylglycerol lipase |
[EC 3.1.1.23] an enzyme of the hydrolase class that catalyzes the cleavage of the last long-chain fatty acyl group from monoglycerides formed during the digestion of lipids. It occurs in the small intestine.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| acylglycerol palmitoyltransferase |
2-acylglycerol O-acyltransferase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| acylglycerol |
A form of lipid made up of one glycerol molecule combined with three individual (not necessarily identical) fatty acid molecules attached to the glycerol by ester bonds. Acylglycerols form part of the neutral lipid fraction.
출처: www.cabi-publishing.org/bookshop/BookDisplay.asp
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