| acidophilus milk |
milk fermented by bacteria; used to treat gastrointestinal disorders
출처: wordnet.princeton.edu/perl/webwn
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| acidophilus milk |
Milk that has had lactobacillus acidophilus bacteria added to it. Many experts believe that this addition of bacteria helps restore or maintain "nature's balance" in the digestive tract.
출처: www.allfoodbusiness.com/cooking_terms.php
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| acidophilus milk |
milk to which a culture of Lactobacillus acidophilus has been added. The presence of these bacteria in the intestine, after the milk is drunk, prevents the growth of other bacteria that might be harmful.
출처: www.agctr.lsu.edu/Subjects/eatsmart/glossary.htm
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