| pH | 수소이온농도지수; Hydrogen Ion or Degree of Acidity; 수소지수, 산도 |
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| At | acidity, total; astatine; atrium, atrial |
| HTLA | high-titer, low acidity; human T-lymphocyte antigen |
| acidity | <chemistry> The quality of being acid or sour, containing acid (hydrogen ions). Origin: L. Aciditas (18 Nov 1997) |
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| gastric acidity determination | Gastric analysis for determination of free acid or total acid. (12 Dec 1998) |
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| oesophageal acidity test | <investigation> A test which measures the frequency and duration of stomach acid that enters the oesophagus. After swallowing a thin tube into your stomach the tube is attached to a monitoring device. The pH is then monitored over time. This test is used to diagnose gastrooesophageal reflux disease. (27 Sep 1997) |
| titratable acidity test | The number of milliliters of 0.1 n NaOH required to neutralise a 24-hr specimen of urine. (05 Mar 2000) |
| acidity |
sourness: the property of being acidic the taste experience when something acidic is taken into the mouth pH values below 7
출처: wordnet.princeton.edu/perl/webwn
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| acidity |
Acidity is a controversial novelette written for the popular South Asian website Chowk.com by the notoriously eccentric Pakistani music critic and writer Nadeem F. Paracha. Dealing with the rapid social and political changes taking place after the Cold War, the story is also about the author's five-year plight as a heroin addict. Written in a style reminiscent of William S. ...
출처: en.wikipedia.org/wiki/Acidity
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| acidity |
The level of hydrogen ion concentration in a solution. Acidity is measured on the pH scale. The pH scale is a logarithmic scale. The majority of readings go from 1 (very high acidity) to 14 (very high alkalinity).
출처: www.st.com/stonline/press/news/glossary/glossary.h...
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| acidity |
the strength (concentration of hydrogen [H+] ions) of an acidic substance; measured as pH.
출처: www.wef.org/publicinfo/newsroom/wastewater_glossar...
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| acidity |
Grapes contain several acids, but the main ones are tartaric and malic. A little acidity in wine gives it a 'fresh' taste, but too much ill make the wine 'tart' or 'sour'.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| acidity | the property of being acidic |
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| acidity | pH values below 7 |
| acidity | the taste experience when something acidic is taken into the mouth |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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