| acidify |
sour: make sour or more sour turn acidic; "the solution acetified"
출처: wordnet.princeton.edu/perl/webwn
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| acidify |
To add lemon juice, lime juice or vinegar to a liquid
출처: www.allfoodbusiness.com/cooking_terms.php
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| acidify |
To add acid (lemon, juice or vinegar) to a culinary preparation to make your dish a bit sour or piquant.
출처: www.cookingschools101.com/culinary-dictionary.aspx
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