| acid dyspepsia | Dyspepsia associated with excess gastric acidity. (05 Mar 2000) |
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| adhesion dyspepsia | Pain, dyspepsia, and other symptoms alleged to result from perigastric adhesions. (05 Mar 2000) |
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| atonic dyspepsia | Dyspepsia with impaired tone in the muscular walls of the stomach. Synonym: functional dyspepsia. (05 Mar 2000) |
| reflex dyspepsia | Functional dyspepsia excited by reflex irritation from disease elsewhere than in the stomach or intestines. (05 Mar 2000) |
| nervous dyspepsia | Dyspepsia associated with nervousness, tension, or anxiety. Synonym: functional dyspepsia. (05 Mar 2000) |
| dyspepsia | <symptom> The impairment of the power of function of digestion, usually applied to epigastric discomfort following meals. Origin: Gr. Peptein = to digest (18 Nov 1997) |
| fermentative dyspepsia | Dyspepsia accompanied by fermentation of the contents of the stomach, usually occurring in gastric dilation. (05 Mar 2000) |
| flatulent dyspepsia | Dyspepsia with frequent eructations of swallowed air, sometimes without underlying organic disease. (05 Mar 2000) |
| functional dyspepsia | Dyspepsia with impaired tone in the muscular walls of the stomach. Synonym: functional dyspepsia. (05 Mar 2000) |
| Rambourg's chromic acid-phosphotungstic acid stain | <technique> A stain for glycoproteins, used with an electron microscope, with which ultrathin tissue sections reveal complex carbohydrates in the same locations as shown by Rambourg's periodic acid-chromic methenamine-silver stain. (05 Mar 2000) |
| a1-acid glycoprotein | <biology> Plasma protein of mammals and birds, 38% carbohydrate. In humans a single chain glycoprotein of 39 kD. Increased levels are associated with inflammation, pregnancy and various diseases. (18 Nov 1997) |
| abscisic acid | <biochemistry> A lipid hormone that inhibits cell growth in plants, it is associated with fruit drop, leaf death and seed dormancy. It is synthesised in the plastids from carotenoids. This hormone helps plants deal with water loss, and its effects can be reversed with gibberellins. (06 May 1997) |
| abscisic acid 8'-hydroxylase | <enzyme> Catalyses conversion of abscisic acid to 8'-hydroxyabscisic acid, which rearranges to phaseic acid Registry number: EC 1.14.99.- Synonym: aba 8'-hydroxylase (26 Jun 1999) |
| acetic acid | <chemical> The acid most commonly associated with vinegar, it is the most commercially important organic acid and is used to manufacture a wide range of chemical products, such as plastics and Acetobacter but, except for making vinegar, is usually made through synthetic processes. Derivatives of acetic acid which may be formed by substitution reactions. Mono- and di-substituted, as well as, halogenated compounds have been synthesised. Experimentally, alpha- and n2- substituted acetic acids have been examined for their anti-inflammatory activity and effect on the central nervous system respectively. Additionally, limited exposure data has been collected on dibromo and dichloroacetic acids to determine whether they pose health effects. Synonym: ethanoic acid. (26 Jun 1999) |
| acetoacetic acid | CH3COCH2COOH;one of the ketone bodies, formed in excess and appearing in the urine in starvation or diabetes. Synonym: diacetic acid. (05 Mar 2000) |
| acetohydroxamic acid | C2H5NO2; N-Hydroxyacetamide;an inhibitor of urease, used as adjunctive therapy in chronic urea-splitting urinary infections. (05 Mar 2000) |