| ATPD | dried at ambient temperature and pressure |
|---|---|
| pre | preliminary; preparation or prepare; pretreatment |
| RPSP | reference preparation for serum proteins |
| TZ | zymoplastic tuberculin [the dried residue which is soluble in alcohol] [Ger. Tuberculin zymoplastisc... |
| ace | acentric; acetone |
| IRP | International Reference Preparation |
|---|---|
| TPP | Tolpa peat preparation |
| DFDBA | DEMINERALIZED freeze-dried bone allograft |
| DBS | Dried blood spot |
| GGA | Geranyl-geranyl acetone |
| primary dried yeast | A source of dried yeast; obtained from suitable strains of Saccharomyces cerevisiae grown in media other than those required for the production of beer. (05 Mar 2000) |
|---|---|
| distillers' dried grains | (DDGS) The dried byproduct of the grain fermentation process. Typically used as a high-protein animal feed. (05 Dec 1998) |
| dried alum | Alum deprived of its water of crystallization by heat; an astringent dusting powder. Synonym: burnt alum. (05 Mar 2000) |
| dried human albumin | A sterile preparation of serum albumin obtained by fractionating blood plasma proteins from healthy persons; used as a transfusion material and to treat oedema due to hypoproteinaemia. Synonym: dried human albumin. (05 Mar 2000) |
| dried human plasma protein fraction | Freeze-dried human plasma protein fraction. (05 Mar 2000) |
| dried human serum | Serum prepared by drying liquid human serum by freeze-drying or by any other method that will avoid denaturation of the proteins and will yield a product readily soluble in a quantity of water equal to the volume of liquid human serum from which it was prepared. (05 Mar 2000) |
| dried yeast | The dry cells of a suitable strain of Saccharomyces cerevisiae; brewers' dried yeast, debittered brewers' dried yeast, or primary dried yeast are the sources of dried yeast; it contains not less than 45% of protein, and in 1 g not less than 0.3 mg of nicotinic acid, 0.04 mg riboflavin, and 0.12 mg thiamin hydrochloride; used as a dietary supplement. (05 Mar 2000) |
| yeast, dried | The dry cells of any suitable strain of saccharomyces cerevisiae or candida utilis. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and vitamin b complex. (12 Dec 1998) |
| acetone | <chemical> A colourless, flammable liquid which is used as a solvent (it is most familiar as the solvent in nail polish remover). The simplest ketone, it mixes with water, ethyl alcohol, and most oils. It melts at -95.4 deg C. And boils at 56.2 deg C. It is naturally found in very tiny quantities in the body fluids and tissues of healthy people and in somewhat larger amounts in people suffering from diabetes or starvation. (11 Mar 1998) |
| acetone body | <biochemistry> Any of the three compounds created by acetyl coenzyme A (acetoacetate, hydroxybutyrate, and acetone) which are water-soluble cellular fuels normally exported by the liver. They can build up in the blood and body tissues because of starvation, untreated diabetes mellitus, or other disorders that interfere with carbohydrate metabolism. The body rids itself of ketones mainly through urine, but it rids itself of acetone through the lungs, which gives the breath a characteristic fruity odour. If ketones build up in the body long enough, they cause serious illness and coma (see ketoacidosis.) (09 Oct 1997) |
| acetone-butanol fermentation | <biochemistry, microbiology> The formation of acetone and butanol through the fermentation of glucose by Clostridium acetobutylicum. However, most industrial plants make acetone and butanol through synthetic processes that use petrochemicals. (06 May 1997) |
| acetone carboxylase | <enzyme> An ATP-dependent carboxylase Registry number: EC 4.1.1.- (26 Jun 1999) |
| acetone chloroform | <chemical> A colourless to white crystalline compound with a camphoraceous odour and taste. It is a widely used preservative in various pharmaceutical solutions, especially injectables. Also, it is an active ingredient in certain oral sedatives and topical anaesthetics. Pharmacological action: preservatives, pharmaceutical, sedatives, nonbarbiturate. Chemical name: 2-Propanol, 1,1,1-trichloro-2-methyl- (12 Dec 1998) |
| acetone compound | <biochemistry> Any of the three compounds created by acetyl coenzyme A (acetoacetate, hydroxybutyrate, and acetone) which are water-soluble cellular fuels normally exported by the liver. They can build up in the blood and body tissues because of starvation, untreated diabetes mellitus, or other disorders that interfere with carbohydrate metabolism. The body rids itself of ketones mainly through urine, but it rids itself of acetone through the lungs, which gives the breath a characteristic fruity odour. If ketones build up in the body long enough, they cause serious illness and coma (see ketoacidosis.) (09 Oct 1997) |
| acetone fixative | Acetone used at low temperatures to fix enzymes, particularly phosphatases; it removes fat and glycogen. (05 Mar 2000) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|