| absinthe |
common wormwood: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe absinth: strong green liqueur flavored with wormwood and anise
출처: wordnet.princeton.edu/perl/webwn
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| absinthism |
The condition of being poisoned by the excessive use of absinth. [Webster1913] Absinthe: Bitter liquor made from the leaves of wormwood infused in brandy, or from alcohol mixed with volatile oil of wormwood, and other less active ingredients, especially oil of anise. ...
출처: www.antiquusmorbus.com/English/Alcoholism.htm
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| absinthe |
[AB-sinth] Reputed to be an aphrodisiac, absinthe is a potent, bitter liqueur distilled from wormwood and flavored with a variety of herbs. It has a distinct anise flavor and is 68 percent alcohol (136 proof). Absinthe is usually diluted with water, which changes the color of the liqueur from green to milky white. Because it`s considered habit forming and hazardous to health, absinthe is prohibited in many countries and was banned in the United States in the early 1900s.
출처: www.mychefcoat.com/terms-a.html
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| absinthe |
Absinthe reached its peak of popularity and notoriety around the end of the nineteenth century and is now illegal not only in the United States but in Switzerland, the place of its origin. Absinthe is actually a green-hued cordial with aniseed (licorice) flavor. The ingredient that caused all the fuss was wormwood (actually deleterious only when taken in immense doses). Pernod, Abisante, Abson, Anisette, Ojen, and Oxygene are its modern, safe, respectable substitutes.
출처: www.drinkrecipesbar.com/drinks-glossary.html
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| absinthium |
полынь горькая, Artemisia absinthium
출처: www.ets.ru/pg/r/dict/er_bio1.htm
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