| xylitol |
(xy
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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|---|---|
| xylitol |
a sweetener found in plants and used as a substitute for sugar
출처: www.diabetes.org.au/glossary.htm
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| xylitol |
a low-calorie sugar substitute used in certain chewing gums and other food products
출처: www.mchoralhealth.org/OpenWide/glossary.htm
|
| xylitol dehydrogenase |
L-xylulose reductase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| xylitol |
A monosaccharide polyol derived from fruits and vegetables (eg, lettuce, carrots, strawberries) and from plants and fibrous vegetation. Same sweetness, bulk and caloric value as sucrose. Used in chewing gums, foods such as gum drops and hard candy, and in pharmaceuticals and oral health products. FDA allows the use of a caloric value of 2.4 calories per gram. Permitted for use in many countries, including the US
출처: www.alacarb.com/glossary.html
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