| X | xylitol |
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| xylitol | <chemical> A five-carbon sugar alcohol derived from xylose by reduction of the carbonyl group. It is as sweet as sucrose. It is used as a noncariogenic sweetner and as a sugar substitute in diabetic diets. Chemical name: Xylitol (12 Dec 1998) |
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| xylitol 5-phosphate dehydrogenase | <enzyme> Forms xylulose 5-phosphate Registry number: EC 1.1.1.- (26 Jun 1999) |
| xylitol dehydrogenase | <enzyme> An enzyme that reversibly converts xylulose to xylitol using either NADH (d-xylulose reductase) or NADPH (l-xylulose reductase); a deficiency of the l-form is seen in individuals with essential pentosuria. Synonym: xylitol dehydrogenase. (05 Mar 2000) |
Synonyms :
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| xylitol |
(xy
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| xylitol |
a sweetener found in plants and used as a substitute for sugar
Ãâó: www.diabetes.org.au/glossary.htm
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| xylitol |
a low-calorie sugar substitute used in certain chewing gums and other food products
Ãâó: www.mchoralhealth.org/OpenWide/glossary.htm
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| xylitol dehydrogenase |
L-xylulose reductase.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| xylitol |
A monosaccharide polyol derived from fruits and vegetables (eg, lettuce, carrots, strawberries) and from plants and fibrous vegetation. Same sweetness, bulk and caloric value as sucrose. Used in chewing gums, foods such as gum drops and hard candy, and in pharmaceuticals and oral health products. FDA allows the use of a caloric value of 2.4 calories per gram. Permitted for use in many countries, including the US
Ãâó: www.alacarb.com/glossary.html
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