| Wurster's reagent | Filter paper impregnated with tetramethyl-p-phenylenediamine, which turns blue in the presence of ozone or hydrogen peroxide. (05 Mar 2000) |
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| Wurster's test | A test for tyrosine; the substance is dissolved in boiling water and quinone is added; if tyrosine is present a ruby-coloured reaction takes place, the solution changing to brown after a few hours. (05 Mar 2000) |
| Wurster, Casimir | <person> German chemist, 1856-1913. See: Wurster's reagent, Wurster's test. (05 Mar 2000) |
| Wurster's s.’s |
the univalent oxidation products of the aromatic p-diamines. They are free radicals which may polymerize in a sufficiently concentrated solution and at low temperatures or in the solid state.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Wurster's t. |
1. (for hydrogen peroxide): test paper is saturated with the solution of tetramethylparaphenylenediamine; hydrogen peroxide turns it to a blue-violet color. 2. (for tyrosine): the suspected material is dissolved in boiling water and a little quinone; formation of a ruby-red color that changes slowly to brown is a positive result.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Wurster's test |
see under test.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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