| watermelon | <botany> The very large ovoid or roundish fruit of a cucurbitaceous plant (Citrullus vulgaris) of many varieties; also, the plant itself. The fruit sometimes weighs many pounds; its pulp is usually pink in colour, and full of a sweet watery juice. It is a native of tropical Africa, but is now cultivated in many countries. Source: Websters Dictionary (01 Mar 1998) |
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| flavoring agents | Pharmaceutical or other preparations for improving the taste of a food or medicine. (12 Dec 1998) |