| vanillin | <chemistry> A white crystalline aldehyde having a burning taste and characteristic odour of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol. Source: Websters Dictionary (01 Mar 1998) |
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| vanillin dehydrogenase | <enzyme> Genbank y11520 Registry number: EC 1.2.1.- Synonym: vdh gene product (26 Jun 1999) |