| VEA | included seven times in every 19 years |
|---|---|
| VEA | meat from a calf |
| VEA | thin slices of veal stuffed with cheese and ham and then sauteed |
| VEA | sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce |
| VEA | sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce |
| VEA | cut of veal suitable for roasting |
| VEA | thin sauteed cutlets of veal |
| VEA | meat from a calf |